Ingredients
Directions
- Add the tamari, sesame oil, maple syrup, and lime juice to a small bowl. Stir to mix well and divide between mason jars. Add the chickpeas to the dressing in the bottom of the jar.
- Add the cucumber, carrot, and green onion to the jar followed by the cabbage.
- When ready to eat, shake well and dump into a bowl. Enjoy!
Notes
Leftovers: Refrigerate for up to three days
Serving size: 16oz (473 mL) mason jars were used for this recipe. One serving is one mason jar.
More Flavor: Add garlic, ginger, or red pepper flakes to the dressing.
No Tamari: Use coconut aminos instead.
No Green Cabbage: Use red cabbage or romaine lettuce instead.
Nutrition
| Amount per serving | |
| Calories | 277 |
| Fat | 9g |
| Saturated | 1g |
| Trans | 0g |
| Polyunsaturated | 4g |
| Monounsaturated | 3g |
| Carbs | 42g |
| Fiber | 10g |
| Sugar | 16g |
| Protein | 11g |
| Cholesterol | 0mg |
| Sodium | 717mg |
| Potassium | 663mg |
| Vitamin A | 5527IU |
| Vitamin C | 41mg |
| Calcium | 115mg |
| Iron | 3mg |
| Vitamin D | 0IU |
| Vitamin E | 1mg |
| Vitamin K | 98µg |
| Thiamine | 0.2mg |
| Riboflavin | 0.3mg |
| Niacin | 2mg |
| Vitamin B6 | 0.3mg |
| Folate | 195µg |
| Vitamin B12 | 0µg |
| Phosphorous | 208mg |
| Magnesium | 72mg |
| Zinc | 2mg |
| Selenium | 4µg |
