Leftovers: Refrigerate in an airtight container for one week, or freeze in individual portions if longer.
Serving Size: One serving equals one square. A 9 by 13-inch baking dish was
used to make six servings.
More Flavor: Add cinnamon, nutmeg, vanilla extract, or your sweetener of choice and/or a pinch of salt.
Additional Toppings: Walnuts, whipped coconut cream, yogurt, or ice cream.
Coconut Flour: This recipe was developed and tested using Bob’s Red MillCoconut Flour. If using another type of coconut flour, note that results may vary.