Leftovers: Refrigerate in an airtight container for up to three days.
Serving Size: An 8.5- x 11.5-inch baking dish was used to make six servings. You can also make this in a 9 x 9-inch baking dish.
More Flavor: Use milk instead of water. Season the vegetables with your favourite dried herbs and spices.
Veggies: This recipe works well with nearly any vegetable. Use kale, steamed broccoli, cooked sweet potato, red onion, or mushrooms instead.