Leftovers: Refrigerate in an airtight container for up to three days.
More Flavor: Season with salt and pepper if your everything bagel seasoning doesn’t contain salt.
No Brussels Sprouts: Use broccoli or cauliﬂower instead.
No Salmon: Use another ﬁsh, like trout, instead.
Everything Bagel Seasoning: If you don’t have store-bought Everything Bagel Seasoning, make your own by mixing together even amounts of poppy seeds, sesame seeds, garlic powder, and dried onion ﬂakes. Add sea salt to taste.